Air Fryer Poached Eggs

    • 5 minutes: very runny yolk
    • 6 minutes: soft, jammy yolk
    • 7 minutes: firmer yolk
  1. Carefully remove the ramekins using tongs or oven mitts.
  2. Use a spoon to gently lift the eggs from the ramekins. If needed, drain off any remaining water.

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